Wolf In The Woods Menu

Wolf In The Woods, nestled in San Diego’s historic Mission Hills, offers a curated menu that marries New Mexican southwestern flair with refined European influences. Signature dishes like the vibrant Yellowtail Aguachile—bright with serrano peppers and watermelon radish—and the bold Harissa Chilled Octopus command attention with their layers of flavor. The Duck & the Three Sisters entrée elegantly unites duck breast with seasonal vegetables and a Rioja shallot jus, showcasing the kitchen’s mastery of thoughtful, balanced fare. Standouts like the richly spiced Carne Adovada, creamy Sweet Corn Soup with piñon, and the tender Steak Tartare reveal a sophisticated yet approachable palate. A fresh baked Focaccia and Cheese Board add comfort and artisanal charm, while desserts such as Vanilla Bean Panna Cotta provide a luscious finish. The intimate ambiance perfectly complements this creative menu, making Wolf In The Woods a captivating culinary escape where every dish invites discovery and delights the senses.